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Gardening, Cooking, and Food

Cole and Dupuy	Uchi: The Cookbook
Engelhardt	Republic of Barbecue: Stories Beyond the Brisket
Facemire	Music in the Kitchen: Favorite Recipes from Austin City Limits Performers
Fischer and Bessette	Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
Garrett and Beck	Texas Bug Book: The Good, the Bad, and the Ugly, Revised Edition
Garrett	Dear Dirt Doctor: Questions Answered the Natural Way
Garrett	Herbs for Texas
Garrett	Howard Garrett's Plants for Texas
Garrett	Plants for Houston and the Gulf Coast
Garrett	Plants of the Metroplex: Newly Revised
Garrett	Texas Gardening the Natural Way: The Complete Handbook
Howard	Bulbs for Warm Climates
Hutson	The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide, Second Edition
Johnson and Duffek	Creating Outdoor Classrooms: Schoolyard Habitats and Gardens for the Southwest
Kennedy	Oaxaca al Gusto: An Infinite Gastronomy
McKey	Cooking with Texas Highways
McSpadden	Texas BBQ
Meyer	Baking across America
Meyer	Texas Tortes
Mielke	Native Plants for Southwestern Landscapes
Nokes and Jasper	Yard Art and Handmade Places: Extraordinary Expressions of Home
Nokes	How to Grow Native Plants of Texas and the Southwest: Revised and Updated Edition
Ryan	Perennial Gardens for Texas
Smith	Cuisine, Texas: A Multiethnic Feast
Sweets	Stirring It Up with Molly Ivins: A Memoir with Recipes Coming in Fall/Winter 2011-2012!
Texas Monthly	Texas Monthly On . . .: Food
Tull	Edible and Useful Plants of Texas and the Southwest: A Practical Guide
Tuttle, Kiser, and Kiser	The Bat House Builder's Handbook: Second Edition
Urdaneta and Kanter	Deleites de la Cocina Mexicana: Healthy Mexican American Cooking
Wagner and Marquez	Cooking Texas Style: Tenth Anniversary Edition

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